It’s a classic fun food. A staple in kids’ school lunchboxes. A wonderful, spreadable snack when smeared on crackers. The perfect (some say) sibling of jelly. (I’m not one of them.)   It’s been called healthy, harmful, a great source of protein, too sugary (the processed kind, anyway) and fattening. It’s used in cookies and candy; infused into ice cream and frozen yogurt. It’s one half of one of the most famous candy bars in history.   As you’ve probably already guessed, it’s

Today, I'm running a piece I wrote a few years back, which typifies my entire golf experience over the past four decades. Enjoy. I didn’t coin the phrase, “Hole In Wasn’t.” That would be my best friend/cousin, Mike, after a round of golf in 2018. We were playing in a charity outing put on by friends of ours to raise money for brain cancer research. The foursome was the aforementioned Mike, his brother Rich, my son, Will, and myself. Up to that point in our day, we’d been doin

A while back, I wrote a few pieces as part of a series I call, “Golf Clubs & Guitars.” If you recall (you likely don’t, but that’s neither here nor there), I presented a story in three parts about my short-lived experience with guitar lessons. Now, with spring about to “spring” (I think), I believe it’s time to start rolling out the golf stories (lest anyone accuse me of cheating them out of half of this compilation). Why golf clubs and guitars? Good question, and I have a go