Life caught up this week. I'll see you next Monday. David

It’s a classic fun food. A staple in kids’ school lunchboxes. A wonderful, spreadable snack when smeared on crackers. The perfect (some say) sibling of jelly. (I’m not one of them.) It’s been called healthy, harmful, a great source of protein, too sugary (the processed kind, anyway) and fattening. It’s used in cookies and candy; infused into ice cream and frozen yogurt. It’s one half of one of the most famous candy bars in history. As you’ve probably already guessed, it’s

Today, I'm running a piece I wrote a few years back, which typifies my entire golf experience over the past four decades. Enjoy. I didn’t coin the phrase, “Hole In Wasn’t.” That would be my best friend/cousin, Mike, after a round of golf in 2018. We were playing in a charity outing put on by friends of ours to raise money for brain cancer research. The foursome was the aforementioned Mike, his brother Rich, my son, Will, and myself. Up to that point in our day, we’d been doin